Extra Virgin Olive Oil

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Extra Virgin Olive Oil Discrimination

  • The color of the oil should be from green to gold-yellow.
  • The olive oil can be kept for 2 years in a stable condition.
  • An olive oil that has beyond 0.8 acid degrees is considered to be perfect!
  • Lakonia and Creta are places with great quality of olive oil.
  • One liter of perfect olive oil in Greece costs in average 6 to 8 €.
  • Biological olive oil should have a certifying number and company.
The collection procedure

Fase 1 : The working team cuts the branches of the olive tree, because it helps the tree to further develop. The olives from the branches are collected at the same time. During the winter time, the biggest branches are used for heating and cooking at the fireplace and the stove accordingly.

Fase 2 : The working team collects the olives from the branches with a special tool.

Fase 3 : A special net is used to separate the olives from the leaves.

Fase 4 : The olives are placed in a crate after the collection and then into bags and are sent to the oil - factory
 

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Only for shipment within Greece