Extra Virgin Olive Oil

Did you know?...

Extra Virgin Olive Oil Discrimination

  • The color of the oil should be from green to gold-yellow.
  • The olive oil can be kept for 2 years in a stable condition.
  • An olive oil that has beyond 0.8 acid degrees is considered to be perfect!
  • Lakonia and Creta are places with great quality of olive oil.
  • One liter of perfect olive oil in Greece costs in average 6 to 8 €.
  • Biological olive oil should have a certifying number and company.
Kalamata Olives

Superior quality olives, which are cultivated and collected with the traditional way of the region of Mani and certified according to AGRO 2.1 & 2.2, with certification number MC/103/ICM

After the collection, the table olives are separated with a special machine and are categorized according to their size. Typically there are 5 sizes of table olives. In our family we sell to our customers only the biggest ones (number 4 and 5). The small ones are usually sent for oil production, whereas the others are sold to merchandizers.  In the supermarkets you can only find medium sizes of olives, beacause all the producers tend to keep the big ones for their own use. This is the reason why our table olives are of superior quality.

Naturally preserved and seasoned using our family's recipe.

Ingredients: Kalamata Olives, water, sea salt, vinegar, extra virgin olive oil.

You can order packages of 370ml and 720ml net weight.

Pricelist

Package Price in €
370 ml (glass vase)
 3,00
720 ml (glass vase)

6,00

more than 1000ml
 10,00 per kilo
 

Quick Order Form


Only for shipment within Greece