Extra Virgin Olive Oil

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The extra virgin olive oil has almost always its unique aroma and taste and it is never neutral. The olive oil that has neutral taste or very light color is usually processed product and should not be prefered.
Extra Virgin Olive Oil

Extra Virgin Olive Oil Discrimination

  • The color of the oil should be from green to gold-yellow.
  • The olive oil can be kept for 2 years in a stable condition.
  • An olive oil that has beyond 0.8 acid degrees is considered to be perfect!
  • Lakonia and Creta are places with great quality of olive oil.
  • One liter of perfect olive oil in Greece costs in average 6 to 8 €.
  • Biological olive oil should have a certifying number and company.