Extra Virgin Olive Oil

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The extra virgin olive oil has almost always its unique aroma and taste and it is never neutral. The olive oil that has neutral taste or very light color is usually processed product and should not be prefered.
Terminology

The latin word for olive, oleum, consists of two notions: the Cretan word "elaeva" which means olive and the semitic "ulu".

In spanish language the term "aceite" derives from the arab word for olive, al zaytun. "Oliva" in spanish language means only the olive tree, not the olive itself.

 
 

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